Posted in Dessert, tagged dessert, elections, Historic recipes on November 5, 2012 | 3 Comments »
The first known recipe for Election Cake, one of the first foods to be identified with American politics, was published as early as 1796 in Amelia Simmons’ “American Cookery” cookbook. In the 1800s, the cake was served at election time and by the 1830s it had became popularly known as Hartford Election Cake. (more…)
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