Apple picking is one of those seasonal markers in New England. With four seasons to pack in over 12 months it’s easy to sometimes forget to participate in annual rituals such as filling a plastic sack with MacIntosh, Macoun, and Empire apples or picking out a perfect pumpkin. This weekend, some friends and I managed to squeeze in a visit to a local orchard to harvest the fruit and pick up some cider doughnuts.
Posts Tagged ‘dessert’
When the word came that Nemo was heading our direction blowing 65 m.p.h. winds and bringing at least 2 feet of snow, my friends Nathan and Emily, who live a few blocks away, extended the invitation for homemade chicken pot pie. I was in charge of bringing brownies.
I knew immediately that I wanted to bring The Pastry Chef’s Baking Frosted Brownies, since these are so decadent and delicious I definitely did not want to be left in the house alone with a pan. I have very little self-control around chocolate. Bringing them to a group dinner was the perfect solution!
The first known recipe for Election Cake, one of the first foods to be identified with American politics, was published as early as 1796 in Amelia Simmons’ “American Cookery” cookbook. In the 1800s, the cake was served at election time and by the 1830s it had became popularly known as Hartford Election Cake. (more…)
This is my second apple pie of the season. My first apple pie came after an annual trek out to an apple orchard to ride in the tractor pulled wagon, pick a bag of apples, and eat way too may cider doughnuts and fist-fulls of kettle corn. It’s one of those things we do to mark the passing of time in New England.
This is a blondie recipe I put together while watching the vice presidential debates. I wanted to make something simple that wouldn’t have me babysitting the oven the way a batch of chocolate chip cookies would. I also needed to use up the miscellaneous ingredients I had in my pantry leftover from making Presidential Cookies with recipes from Michelle Obama and Ann Romney.
My Grandma Ruth’s birthday fell on the Fourth of July and hardly a year went by that she wasn’t presented with a sheet cake made to look like a flag with a blueberry-studded square in the upper left corner and rows of slivered strawberries marching across white frosting. Sometimes the sugary Old Glory was topped with sparklers.
The Kentucky Derby in Louisville, Ky., falls on May 4-5, 2012. I’m not really swept up in the culture around the Derby, even though my mom lived in Lexington for nearly two decades. In my most cynical moments, I can’t understand the big to-do around a 2 minute race.
But I admit, I cried through “Seabiscuit,” “Secretariat,” and “War Horse.” There is something about these majestic, beautiful, intelligent creatures in motion that stirs the human spirit, no matter how intellectual one becomes about the trappings and heartbreak of betting on a horse.
What I do love without question is a Kentucky Pie That Shall Not Be Named – gooey pecans and chocolate over a buttery crust and smothered in a dollop of fresh whipped cream. With the Derby falling on Cinco de Mayo this year, I got to thinking about the perfect marriage: Mexican chocolate and buttery pecans.
Forget plastic green grass. Go au naturel with these delightful and easy-to-make Chocolate Easter Baskets. You will need exactly three ingredients: a bag of pretzel sticks, a bag of semi sweet chocolate chips (or your favorite chocolate), a bag of mini candy-shelled Cadbury Eggs.
January 27 is National Chocolate Cake Day in the United States. To be honest, I thought every day was chocolate cake day. This warm (and flourless) chocolate lava cake is delicious enough to declare a national celebration. But to help keep us all focused, there are several national food day lists floating around like this one to make sure all kinds of decadent delights get their day.