Earlier this spring, I rediscovered ricotta cheese as a simple dessert. Similar to cottage cheese, ricotta can serve as a substantial filling for both sweet (cannolis) and savory (lasagna) dishes. But it can also stand on its own as a low-fat, high protein dish. A recent brunch order in a New York City restaurant delivered [...]
Archive for the ‘Breakfast’ Category
Ricotta cheese delight
Posted in Breakfast, Dessert, tagged food, New York City, recipes, ricotta cheese on May 25, 2012 | 3 Comments »
Ginger peach compote on oatmeal pancakes
Posted in Breakfast, Sauces, tagged breakfast, compte, cycling, food, pancakes, peaches, recipe on September 15, 2011 | 8 Comments »
I started riding my bike again this summer. The last time I really rode my bike was in the summer of 2006. I was training for the Chicago Triathlon. I was supposed to race with my dad, but he passed away that winter. So I prepared for the starting line in Chicago anyway, as a [...]
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