Sometimes squash can be intimidating. They are weird looking, require a huge knife to hack them open, and then take hours in the oven to roast and soften. Spaghetti squash are the smoothest of the squash family. Their flesh, when cooked, breaks apart in strings not unlike angel hair pasta. But don’t be fooled. It [...]
Archive for October, 2011
Stuffed spaghetti squash
Posted in Eating in season, Main dish, tagged dinner, food, Parmesan cheese, recipe, spaghetti squash on October 28, 2011 | 7 Comments »