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Archive for October, 2009

Pumpkin Curry Soup

This is one of my annual fall favorites, a creamy pumpkin soup with a bit of a spicy kick. This is also for mushroom lovers. (Sorry, ‘shroom haters.) It’s also pretty simple and quick to make before you head out the door to your pumpkin carving party. Or serve it as a first course at [...]

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Homemade tomato sauce (for 1)

Frost has hit Boston. Goodbye warm nights. I’ve put flannel sheets on the bed and pulled in my plants from the deck, which included my tomato plants sporting a few green orbs reluctant to ripen to red. But once I moved them inside things started moving right along and now I have another small crop [...]

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Ratatouille

This is a wonderful warm and simple dish that will fill your kitchen with a delicious aroma that sighs comfort on a brisk autumn evening.

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