Butternut squash on pasta

Last Friday I had the opportunity to meet New York Times food writer Mark Bittman. I was in a group of about a dozen journalists who sat down with the kitchen guru at a natural food expo in Boston. Bittman, besides being a cookbook author of “How To Cook Everything,” has recently published “Food Matters,” [...]

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Blueberry Buckle

With this year’s rainy, cool summer there are still baskets of blueberries to be found at Farmer’s Markets. I made this delicious and easy blueberry buckle recipe for a recent book club gathering. I’m not really sure where the term “buckle” originated, but it means a basic coffee cake.

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